There has been a local debate raging for some time about whether or not a bread knife needs to be cleaned every time that it’s used to slice through bread. I argue that it doesn’t get that dirty and therefore only deserves a wipe down in most instances. Those on the opposite side of the argument suggest that every usage of the knife warrants a proper cleaning.
Please, dear readers, weigh in with your thoughts and comments please. How often do you clean your own respective bread knives?