I make a lot of peanut butter sandwiches. Easily in the neighborhood of 3-10 per week. Sometimes for myself. Often for others.
And, yes, always creamy. Never crunchy on sandwiches. Okay?
I use a soft plastic spatula to take peanut butter from the jar, mostly so that I can leave the contents of the jar looking appealing for the next time that I unscrew the cap.
I’ve been told that this practice is not common – and that the anxiety I feel when I discover that the contents of the jar have not been left with a smooth appearance is not healthy.
Surely, I can’t be the only one who frets over the quality of presentation of the inside of the peanut butter jar.