Was about to bring this salt to the table for dinner when I realized that perhaps its coarse nature would prove to lewd or crude for the refined dinner I’d planned.
Still, it is pacific, so any offense which the salt causes the salt itself might also go a long way towards soothing.
All this discourse on the personal nature of salt makes me wonder, if I was shopping at the grocery, which of these carts ought I place this salt in?
Meh, its all sodium cloride at the end of the day.
If companies can take the salt out of the sea for use as a spice, what then do they do with the left-over water? Is it safe to drink, or just slightly less salty?