Capitated Fish Stick

fried fish with head attached

Ya know, I barely even noticed this fish had a head. Having grown up on fish sticks, my first headed platter was a traumatic experience. But now? Pff, I’m too worn in.

Well, unless someone eats the eyes.

Then I notice.

Yuck.

CMD readers, which foods give you the heeby-jeebies when you eat them in their natural form?

2 comments

  1. I can’t stand the texture of prawns. They don’t go down well. I like the taste of prawn-cocktails crisps, but the real deal gross me out. Totally a texture thing for me …

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