Cream in My Coffee

Some mornings, for whatever reason, I decide that I would prefer my coffee to have cream, but not be stirred.

It turns out that I happen to think that Brownian motion is incredibly cool to watch.  Perhaps this explains my strange preference.

As it also turns out, I do not particularly care for the resulting last few gulps of coffee, which are mostly cream.  Perhaps this explains why I only opt to not stir my coffee once every few months.