That Post Run Hit
While eating at a Korean restaurant the other day, I was presented with my dinner’s desert. I must say, when I ordered the Pear Cobbler, I thought it would be a bit more cobbler.
Readers, what make you of this?
Posted 27 Jun 2012
5 Responses to “Succulent”
Wow…this made me laugh all day for some reason. I can only imagine the utter quirkiness of the conversation when this “cobbler” came out.
In many cowboy movies of old, the cowpokes blast the cook for making chicken and dumplings with almost no chicken. However in this case, it seems the restaurant make the pear cobbler with no cobbler. Hilarious!
Forget about the cobbler… where the hell is the rest of the pear?!
Looks like they mean to use the toothpick to cobble the pear to the bottom of a sugar plum fairy’s shoe. It is cobbler.
[...] In a previous post, we pondered the disappearance of the “cobbler” from a pear dessert. [...]
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